The 2025 Pinot Blanc was 100% whole bunch pressed and naturally settled in tank overnight. Fermentation was split evenly, with 50% in tank and 50% in seasoned oak puncheons, with no new oak used. A selected neutral yeast was chosen to enhance varietal purity and expression. The wine was matured for nine months on fine lees, building texture and complexity while retaining freshness and vibrancy.