The 2025 Pinot Noir was crafted from 100% destemmed fruit and spent 18 days on skins to build structure and depth. Fermented with a neutral yeast to preserve fruit purity, the wine highlights varietal characters from the vineyard. It was matured for 10 months in French puncheons, with 35% new François Frères oak, adding a subtle complexity and fine texture while allowing the vibrant fruit profile to remain the focus.